Job Description

Summary

• Vacancy: 01
• Age: 35 to 45 years
• Location: Dhaka
• Salary: Tk. 50000 - 90000 (Monthly)
• Experience: 4 to 5 years
• Published: 22 May 2025

Requirements

Education

• Bachelor/Honors

Experience

• 4 to 5 years

Additional Requirements

• Age 35 to 45 years

Responsibilities & Context

• Oversee end-to-end operations of the factory including production, packaging, delivery, and quality control.

• Monitor and ensure the efficient functioning of production lines for cakes, pastries, fast food, frozen foods, etc.

• Manage daily kitchen and outlet operations in coordination with chefs, production staff, and outlet managers.

• Optimize production efficiency and reduce system losses and wastage.

• Ensure raw material procurement, inventory tracking, and supplier management are done cost-effectively and timely.

• Supervise and support the Cloud Lounge restaurant kitchen team for smooth dine-in and catering operations.

• Implement and monitor food safety standards (HACCP, hygiene practices).

• Coordinate logistics and ensure timely delivery to outlets and online customers.

• Report to top management with performance analysis, bottlenecks, and strategic recommendations.

• Lead, train, and supervise factory staff and improve labor productivity.

• Maintain cost control across production and procurement.

Workplace

• Work at office

Employment Status

• Full Time

Job Location

• Dhaka

Job Highlights

1. Proven leadership in factory/production operations.

2. Expertise in food production flow & quality control.

3. Strong grasp of procurement & delivery processes.

4. Skilled in inventory, ERP/supply chain & outlet management.

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